Nutrients in Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS.

NutrientAmount and UnitPercentage
Water Water 2.5 g 2.5%
Energy (calorie) Energy (calorie) 390 kcal
Energy (joule) Energy (joule) 1633 kJ
Protein Protein 4.51 g 4.51%
Total lipid (fat) Total lipid (fat) 2.71 g 2.71%
Ash Ash 2.98 g 2.98%
Carbohydrate, by difference Carbohydrate, by difference 87.3 g 87.3%
Fiber, total dietary Fiber, total dietary 2.3 g 2.3%
Sugars, total Sugars, total 44.61 g 44.61%
Calcium, Ca Calcium, Ca 303 mg 0.30%
Iron, Fe Iron, Fe 27.27 mg 0.03%
Magnesium, Mg Magnesium, Mg 24 mg 0.02%
Phosphorus, P Phosphorus, P 61 mg 0.06%
Potassium, K Potassium, K 96 mg 0.10%
Sodium, Na Sodium, Na 454 mg 0.45%
Zinc, Zn Zinc, Zn 11.21 mg 0.01%
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 18.2 mg 0.02%
Thiamin Thiamin 1.13 mg
Riboflavin Riboflavin 1.28 mg
Niacin Niacin 15.14 mg 0.02%
Vitamin B-6 Vitamin B-6 1.51 mg
Folate, total Folate, total 606 µg
Folic acid Folic acid 587 µg
Folate, food Folate, food 19 µg
Folate, DFE Folate, DFE 1017 µg
Vitamin B-12 Vitamin B-12 4.55 µg
Vitamin A, IU Vitamin A, IU 1515 IU
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added Vitamin E, added 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 3 µg
Vitamin D3 (cholecalciferol) Vitamin D3 (cholecalciferol) 3 µg
Vitamin D Vitamin D 121 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated Fatty acids, total saturated 0.73 g 0.73%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.55 g 0.55%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.67 g 0.67%
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg
Caffeine Caffeine 0 mg